Mountain Cake

Ingredients

1 ½ cup castor sugar
1 cup butter
5 eggs
Vanilla essence
150 gms refined flour
3 gms baking powder
3 gms nutmeg powder
Whipped cream
Chocolate powder

Tools Required

Bowl
Oven
Pan
Refrigerate
Utensils

Preparation Method

In a bowl, add castor sugar, butter and beat with an electric beater. Add eggs one by one only, so that batter doesn’t tear ; and beat with the electric beater in one direction only. Add buttermilk , and vanilla essence. Add milk and beat again. Add baking powder . refined flour  and in that batter add  nutmeg powder. Mix well to remove all lumps. Add milk  and mix.

Take a greased cake tin and pour in the tin tin. Bake for 15-20 min in a preheated oven at 180 *C . Set aside to cool and demould later. Take whipped cream and spread pon the cake. With the help of a spoon , make peaks of the whipped cream. Sprinkle some chocolate powder through a strainer.  Serve.


Serving Suggestions

 Sprinkle some chocolate powder through a strainer. Serve.