Ingredients
- Red apple- 1 medium
- Green apple- 1 medium
- Pineapple- ¼
- Dried apricots {Sukhi Khumani}- 3-4
- Prunes {Aloo Bukhara}- 5-6
- Pears {Nashpaati}- ½
- Hung curd- 1 ½
- Honey- 1 tbsp
- Biscuits- 8- 10
- Strawberry crush- 1 tbsp
- Prunes- to garnish
- Strawberry crush- to garnish
- Dried apricot- to garnish
Preparation method
- Cut all the fruits like red apple, green apple, pineapple, dried apricots, prunes and pears in a bowl and keep a side.
- In another bowl take hung curd and honey, mix with half of the fruits, leave half portion of fruits in the same bowl .
- Take another bowl, put crushed biscuits and strawberry crushed in it.
- Put a layer of half of the fruits, followed by the fruits mix with curd dressing Season with strawberry crush prunes and apricots, and serve.
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