Ingredients
- 4 cup water
- 4 tbsp coffee powder
- 1 tbsp sugar
- 1 lemon
- Crushed ice
Preparation method
- In a pan , add water and coffee powder and bring to a boil. Keep aside and cool.
- Remove ½ jug coffee decoction in a bowl , add sugar and mix well. In a separate plate, add 1/3 cup castor sugar . Cut a lemon and rub one half piece of lime on the edges of a tall glass. Now place the glass upside down in the plate with the castor sugar. Turn again , and add handbroken mint leaves and a lemon slice to the glass base. Add crushed ice .
- Pour the iced coffee from the bowl into the glass , and serve.
Serving Suggestions Serve in a coffee mug.
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