Ingredients:-
- Butter 200gms
- Brown Sugar 150gms
- Sugar 50gms
- Eggs 2 Nos
- All Purpose Flour 200gms
- Cinnamon Powder A Pinch
- Clove Powder A Pinch
- Baking Powder 3 gms
- Salt As per Taste
- Mixed Dry Fruits 150gms
Preparation method:-
- In a bowl, add butter, brown sugar, sugar and whisk until it forms a smooth mixture.
- Add eggs, all purpose flour, cinnamon powder, clove powder, baking powder and Mix it well.
- In the mixture add the dry fruits, which need to be soaked in rum overnight and mix uniformly.
- Pour the prepared mixture in the cake ring mold and bake at 170C for 60 minutes.
- Fruit Cake is ready.
Serving Suggestions
Serve 4
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