Ingredients:-
- Finger Millet flour- 2 tbsp
- Wheat flour- 2 tbsp
- Soya flour- 2 tbsp
- Jiggery- 2 tbsp
- Almonds, chopped- 8-10
- Cardamom powder- ½ tsp
Preparation method:-
- Dry roast Finger Millet flour, wheat flour and soya flour in a pan, stir continuously.
- Cook till brown.
- Put water and jaggery together in a separate pan, boil till jaggery fully dissolved.
- Add jaggery water to the roasted flour and cook for a while.
- Add cardamom powder and mix well.
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