Cheese Chicken Balls

Ingredients

• Chicken (boiled) :-1 cup 
• Grated cheese :-½ cup 
• Hara dhaniya :-2 tsp 
• Potatoes (boiled and mashed) :-2 
• Corn flour :-2 tsp 
• Egg :-1 Black 
• pepper :-½ tsp 
• Salt :-To taste 
• Mustard :-½ tsp 
• Bread crumbs :-½ cup 
• Cornflour :-1 cup( for dusting) 
• Baking Powder:- 1/2 tsp 

Tools Required

• Spatula 
• Medium bowl 
• Kadai/wok

Preparation Method

• In a vessel, take the potatoes, chicken and cheese. Mix well. 
• Combine an egg in this mixture. 
• Mix cornflour and hara dhaniya in it. Stir. 
• Put half tsp baking powder salt, and dark pepper in it. Combine well. 
• Take a little portion of prepared mixture on your palms and make small balls. 
• Roll them in an egg and then in bread crumbs. 
• In a kadai, heat oil and deep fry these cheese chicken balls until they turn golden brown.