Ingredients:-
(For the filling)
Preparation Method:-
For the Filling:
(For the filling)
- Cinnamon- 1 stick
- Jaggery- 2 tbsp
- Apple- 1
- Wheat Flour- 4 tbsp
- Oat Meal- 1 tbsp
- Cardamom powder- ½ tsp
- Low Fat Milk- 1½ glass
- Salt- to taste
- Jaggery- 1tsp
- Oil- ½ tbsp
For the Filling:
- Take water in a pan, put cinnamon stick, jaggery and apple in it.
- Boil till soften.
- In a bowl, take wheat flour, oat meal, cardamom powder, salt and Jaggery.
- Pour milk and make a consistent batter for pancakes.
- Heat oil in a pan, spread with the help of tissue paper.
- Pour batter and spread by tilting the pan.
- Cook till light brown on both sides.
- Stuff the pancake with apple filling and make a roll.
- Cut in two pieces and apple roll is ready to serve.
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