Baked Fruit Lasagne

Ingredients:-

• 1 cup Maida
• 1 cup sugar
• 2 eggs
• 2 cups milk
• 2 tbsp. almond essence
• 2 bananas
• 5 strawberries
• 1 cup mulberries
• 2 tbsp. butter
• 1 kiwi
• ½ cup sour cream
• ½ cup orange juice
• 1 cup milkmaid
• 1 cup whipped cream
• 1 cup coco powder
• Chocolate sauce for garnishing

Peparation method:-

• To make crepes, in a mixing bowl add maida, sugar, break two eggs and mix
• Add milk then whisk and the batter is ready.
• Add butter in a hot pan and add the batter to it and make crepes.
• Take the crepes out on a plate.
• Roughly chop some strawberries, roughly chop some mulberries, slice a banana and roughly chop a kiwi.
• In a mixing bowl add sour cream, orange juice, milkmaid, all the chopped fruits, milkmaid and mix well.
• Cut circles out of the crepes with a cookie cutter.
• Grease the moulds from inside with butter.
• Place a crepe and then on top add the fruity mixture. Place another crepe on it, then some more fruity mixture and finally top it with another crepe.
• Bake them in a 180 degree pre-heated oven for 15-20 minutes.
• Take it out, demould, dust with coco powder through a sieve on one half, arrange the cut fruits on the other half, spread chocolate sauce over the plate, add some whipped cream on top of the lasagna with a piping bag and a star nozzle and serve.

Serving Suggestions:-

Serve 2