French Toast Roll Ups

Reparation Time : 10 mins | Cooking Time : 5 mins / toast | Makes : 4 toast


Ingredients :

1. Bread - 4 slices (I used milk bread)
2. Milk - 1/3 cup
3. Custard Powder - 1/2 tsp
4. Sugar - 1 tsp + 1/2 tsp
5. Cinnamon powder / Coco powder - 1/4 tsp
6. Vanilla Essence - 1/8 tsp
7. Ghee - As required to toast

Method:

1. Take sugar in a plate, add cinnamon / coco powder to it and mix well,Set aside.Now in a wide bowl add milk along with custard powder.
2. Add 1/2 tsp sugar , vanilla essence and whisk it well,Set aside.Now trim the edges of the bread and roll it with a chapathi roller to flatten it all sides.
3. Spread your favorite jam on the bread and start rolling from one edge till you reach the other end.
4. Roll it up ans seal the edge well, just make sure it sticks well.Now prepare all the rolls and keep it ready.Now dip each doll in the milk custard powder mixture.
5. Heat dosa tawa,drizzle ghee add the bread rolls and toast it well.Roll over and toast so that it gets toasted evenly.When its golden brown, remove and add it immediately to the sugar mixture and roll it so that the sugar gets coated.Repeat the same for the other bread slices too.
6. Serve hot or warm !