Ingredients
- Pasta - 1 and 1/2 cups
- Capsicum - 1/3 cup
- Pasta Sauce / Arrabiata Sauce - 1/3 cup
- Tomato Sauce - 2 tsp
- Mozarella Cheese - 1/3 cup
- Chilli Flakes - 1/2 tsp
- Oregano - 1/4 tsp
- Olive oil - 1 tsp
- Water - as required
- Salt - to taste
Method:
- Cook pasta in water along with little salt and olive oil.Drain water and Set the pasta aside.Chop the capsicum into small cubes and make it ready.
- Once pasta is warm add pasta sauce and mix well.Preheat oven at 200 deg C for 10mins with wirerack inside the oven.Now in a oven proof bowl - spread a layer of pasta with sauce, sprinkle chopped capsicum along with chilli flakes and oregano.Add little tomato sauce.
- Now add half of grated cheese, the again a layer of pasta, sprinkle chopped capsicum along with chilli flakes and oregano.Add little tomato sauce.Sprinkle remaining cheese.
- I had little more pasta so filled up my ramekins with it along with cheese.Now transfer the dishes to the wirerack at 200 deg C for 15-20mins or until the cheese on top turns golden.
Serve hot!
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