Ingredients
- Chicken (boiled) :-1 cup
- Grated cheese :-½ cup
- Hara dhaniya :-2 tsp
- Potatoes (boiled and mashed) :-2
- Corn flour :-2 tsp
- Egg :-1 Black
- pepper :-½ tsp
- Salt :-To taste
- Mustard :-½ tsp
- Bread crumbs :-½ cup
- Cornflour :-1 cup( for dusting)
- Baking Powder:- 1/2 tsp
Tools Required
- Spatula
- Medium bowl
- Kadai/wok
Preparation Method
- In a vessel, take the potatoes, chicken and cheese. Mix well.
- Combine an egg in this mixture.
- Mix cornflour and hara dhaniya in it. Stir.
- Put half tsp baking powder salt, and dark pepper in it. Combine well.
- Take a little portion of prepared mixture on your palms and make small balls.
- Roll them in an egg and then in bread crumbs.
- In a kadai, heat oil and deep fry these cheese chicken balls until they turn golden brown.
