Ingredients
8 slices of bread
1 cup chopped spinach
1 cup grated paneer
4 cloves of garlic
1 Onion
1 capsicum
1 tsp Jeera
Salt to taste
Pepper to taste
A few coriander leaves
Butter
Preparation method
Heat butter in a pan
Add jeera. Let it crackle. Then add chopped onion and garlic and sauté it till onions turn soft
Add chopped bell pepper and fry it for 2 minutes.
Add the chopped spinach, along with a little water and let this cook till the spinach is done.
Add grated paneer, chopped coriander leaves, salt and pepper and mix well
Keep this filling aside.
Place a little of the filling prepared above on a bread slice and cover it with another bread slice
Grill it or toast it on the stove top.
Serving Suggestions
Serving 4
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