Creamy Potato Salad

INGREDIENTS:-

• 8 medium potatoes, cooked and diced
• 1 1⁄2 cups mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 2 celery ribs, sliced
• 1 cup onion, minced
• 5 hard-boiled eggs
•    paprika

DIRECTIONS:-

• Boil peeled potatoes in salted water until done. Cool to room temperature.
• Place diced potatoes in large bowl.
• Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
• Add to potatoes.
• Add celery and onions and mix well.
• Stir in eggs.
• Sprinkle a little paprika on top.

Expert Tips:-

1. For a slightly sweet potato salad, add 1/3 to 1/2 cup sweet pickle relish in step 2.
2. Trim fat grams by using fat-free mayonnaise and just 2 eggs.
3. Round red and white potatoes are waxy and work best for potato salad because the pieces stay firm when fully cooked. Baking potatoes, which are starchy, tend to break apart and become mushy in salads.