Cheese Stuffed Potato Cutlets

INGREDIENTS   :-

For the Stuffing   

1. Boiled Potatoes  4 Medium Ones 
2. Shelled Peas [Optional]  ¼ Cup 
3. Bread 2 Slices 
4. Corn Flour  1 tbsp 
5. Coriander  2 tbsp 
6. Salt To taste 
7. Processed Cheese [Grated]   ½ Cup 
8.  Pepper Powder   ½ tsp 
9. Bread crumbs   ¼ cup 
10. Ketchup sauce 

To garnish 

•  Vermicelli To garnish 
• Cheese To garnish 
• Green olives To garnish 
• Peeled and sliced Carrot To garnish 

Preparation method:-

• Boil the potatoes. Peel and smash it or grate it. 
• Boil the peas and smash it. 
• Take the grated potatoes, peas, coriander, salt, corn flour and bread in a big bowl.
• Mix well to make soft dough. • In another bowl take grated cheese and add pepper in it.
• Take one portion of the dough, press in the middle and put 1 tsp cheese in between the dough
• Carefully close it and give an oval shape, taking care of not pressing hard.
• Repeat with other dough. And coat it with bread crumbs. 
• Heat oil in a kadai. 
• Deep fry tikkis in hot oil till it turns golden in color.
• Garnish it with Olives, Carrots and Vermicelli for eyes, ears and tail respectively. 
• Serve hot with ketchup.