Biscuit & Coffee Pudding

Ingredients

• Whipping cream :- 2 cups
• Unsalted biscuits :- ½ a packet
• Condensed milk :- ¾ of a tin
• Crushed nuts :- As required
• Powdered sugar :- ¼ cup
• Cocoa powder :- 1 tsp
• Instant coffee powder :- 1 tsp
• Egg :- 1
• Butter :- 100 gm
• Gelatin :- 1 envelope
• Caramelized nuts for garnishing

Tools Required

• Spatula
• Serving dish
• Mixing bowl
• Microwave

Preparation Method

• Put egg and butter into a blender and blend well for few minutes.
• Mix condensed milk, crushed biscuits, coffee, sugar, crushed nuts, cocoa powder, gelatin mixture and whipping cream in it.
• In a setting tray, pour this mixture.
• Keep it in a fridge to set for 12 hrs.

Serving Suggestions

Serve chilled.