Chocolate and Beetroot Muffins

Ingredients:-

• 2 1/2 cups all purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 250 gms dark chocolate ( cut into cubes)
• 75 gms butter
• 2 eggs
• 1 cup sugar
• 4 tbsp curds
• 1/2 cup milk
• 1 cup beetroot ( grated)
• Topping
• Chocolate frosting
• Chocolate chips, candy

Preparation method:-

• To make the muffins, preheat the oven to 180ºC. Line a muffin tray with 10 paper cases.
• Sieve flour, cocoa powder, baking soda and baking powder.
• Melt chocolate and butter. ( on a double boiler or microwave)
• Beat eggs and sugar in a large bowl till creamy .
• Add the chocolate mixture, curds, milk.
• Fold in the flour, add the grated beetroot and mix well.
• Spoon into the paper cases and bake for 25 minutes or until just springy to the touch. Allow to cool.
•  Pipe chocolate frosting and Garnish with chocolate chips and candies.

Serving Suggestions

Serve 4