Hot and Sweet Chutney

Ingredients

• Jaggery - 5 tbsp
• Water - 4 tbsp
• Honey - 1/4 tsp (optional)
• Chilli powder - 1 tsp
• Chilli flakes - a pinch
• Tamarind pulp - 3 tbsp(Strained)
• Salt - a pinch

Method:

1. First combine jaggery with water, filter to remove impurities.
2. Add jaggery water to a pan and heat it. When bubbles start oozing out and starts thickening add the tamarind pulp and allow it to boil for 5-7 mins until the raw smell of tamarind leaves.
3. Now add honey, chilli powder, chilli flakes and salt...allow it to boil for another 5mins and then switch off.

My Notes:

1. I used the grill option in my oven which works best for tikkas.
2. You can use any pickle of your choice if you do not have green chilli pickle or use green chilli paste.
3. I dry roasted green chillies for 3-5mins then grinded it to get the green chilli paste.
4. You can use either skewers or arrange it directly on the baking tray itself.

Serve hot with hot sweet chutney or tomato sauce.....Yummy combination. This chutney was an apt combination.