Ingredients:

1. Bread - 3 slices (You can also use white/wheat bread)
2. Milk - 1/4 cup
3. Custard Powder - 1/2 to 1 tbsp (You can alternatively use cornflour too)
4. Vanilla essence - a drop (if using cornflour)
5. Sugar - 1 tsp
6. Ghee / Butter - As required to toast

Method:

1. Boil milk, switch off. Now combine the warm milk with custard powder, sugar in a wide bowl. Stir well till cornflour and sugar is dissolved fully.
2. Heat a dosa tawa, Add ghee or oil. Dip the bread slices on both the sides in the milk , place the bread slices on the pan. Allow it to get toasted well now turn it to other side and cook on other side. If its sticky add a little more ghee.
3. Serve with topping of your choice or can be served as such. I like the toasts warm with honey Serve hot/warm! You can also sprinkle little cinnamon powder as topping when its still warm and enjoy your toasts!

My Notes:

• If you dont have custard powder then add cornflour and vanilla essence which will give the same flavour.
• While dipping the bread dont leave it for more time , just a fraction of second for each side of the bread else the bread slices would become mushy and stick to the pan.
• Preferably use a nonstick dosa tawa so that it doesnt stick.